Indulge in Scottish Charcuterie
- Iain Howard
- Apr 13
- 1 min read

The Scottish Charcuterie Experience
To finish your journey through Scotland’s stories and spirits, we invite you to taste the land itself with our handcrafted Scottish charcuterie board — a celebration of local flavours, history, and culinary craft.
Feast on wild venison salami and peppered pork charcuterie, made using traditional methods that capture the rugged spirit of Scotland’s highlands and glens. Pair that with artisan cheeses like St Andrews cheddar, rich and crumbly with a sharp tang, and a luxuriously creamy West Coast brie, soft and mellow with every bite.
And of course, no Scottish tasting would be complete without haggis — but we’ve added a modern twist. Sink your teeth into warm, crispy haggis bon bons, served with a velvety whisky cream sauce and buttery oatcakes for the perfect balance of comfort and flair.
As you savour each bite, we’ll share the fascinating history of Scottish food, from ancient feasts and rural traditions to the evolving story of haggis — Scotland’s most iconic (and misunderstood) dish. You’ll discover how our country’s wild landscapes, weather, and culture have shaped its cuisine into something bold, hearty, and full of soul.
This is more than just a tasting — it’s a way to connect with Scotland through its flavours, to hear its story not just in words or whisky, but in every bite of scran.
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